Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate close the lid and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.

• Bakes 2 thin 4-inch pizzelle ready to eat or roll and fill


• 2 decorative patterns imprint each pizzelle


• Includes measuring spoon and rolling dowel for cannoli


• Locking lid ensures even browning


• Brushed stainless-steel maker stores upright

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Quesadilla Maker bake your own quesadillas with ease right at home in 4-5 nimutes. Recipes included.

• Easy-to-operate 900-watt unit bakes quesadillas in 4 to 5 minutes


• Accommodates 10-inch flour tortillas and soft filling ingredients


• Power and ready indicator lights; nonstick plates for effortless food release


• Drip tray; compact on-end storage; owner's manual with recipes included


• Measures approximately 12 by 12 by 6 inches; 1-year limited warranty

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